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Anaphylactic Reactions
Anaphylaxis also known as anaphylactic shock is a severe potentially fatal allergic reaction. The whole body is affected, usually within minutes of exposure to the allergen but sometimes after hours.
Anaphylaxis can be triggered by a very wide range of foods and other agents. The most common include:- peanuts, nuts, sesame, fish, shellfish, dairy products, eggs, wasp or bee stings, natural latex (rubber) and certain drugs. |
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© 2012 The David Hide Asthma and Allergy Research Centre. Registered Charity 1020201. The contents of this website are for information only.
The information herein should not be used to diagnose or treat a particular medical condition, you should seek the advice of your GP. |
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